Mountain Hotels
our RESTAURANT TIPS

Mountain Hotels RESTAURANT TIPS

Many of our Mountain Hotels have their own restaurant in the hotel. So you can enjoy your stay either in the hotel or in a nearby mountain hotel. The different restaurants offer you a wide variety of culinary delights, so you can enjoy something new every day. We recommend to make a reservation in advance at the respective restaurant.

Restaurant Giodavin at Hotel Strela 

  • Open in summer and winter
  • The best Cordon Bleu in Davos: The restaurant Giodavin is known for its different interpretations of the Swiss dish. Convince yourself and try one of the delicious meals.
  • Reservation under +41 (0)81 417 65 95

Restaurant Ochsen at Hotel Ochsen 

  • Open in summer and winter
  • A special experience is grilling meat on the hot stone. As one of the first restaurants in Switzerland, the Steakhouse Ochsen offers this unusual preparation and thus attracts many guests from near and far.
  • Reservation under +41 (0)81 417 64 44

Restaurant Alte Post at Hotel Alte Post

  • Open in winter
  • The cozy pizzeria serves homemade wood-fired pizzas. The cozy restaurant also offers a variety of dishes from salads to traditional meat dishes for its guests.
  • Reservation under +41 (0)81 417 65 50

Restaurant Piz Piz at Hotel Davoserhof

  • Open in winter
  • Cheese fondue in many different variations: The new Piz Piz restaurant is known for its new interpretations of the classic. In addition to fondue, there are other delicacies such as homemade capuns or vegan gersotto. Let's make fondue great again!
  • Reservations online or +41 (0)78 742 84 22

Restaurant Montana Stube at Hotel Montana

  • In Winter open
  • For almost 20 years the Mistkratzerli is the house specialty in the Montana Stube. A small, whole chicken - crispy on the outside and juicy on the inside, this makes them a true specialty!
  • Reservation under +41 (0)76 585 48 53
 The traditional and rustic Arvenstübli in the restaurant Giovadin. | © Davos Klosters Mountains

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