On the ground floor of the Hotel Strela, the Giodavin restaurant invites you to a cosy evening with an atmospheric ambience. Warm lamps create an exciting play of light in the restaurant. The menu offers delicious dishes prepared from regional and seasonal ingredients. The kitchen team passionately creates exciting dishes of the highest quality. The chef's daily changing menu recommendations and the wine list are especially recommended. Not to forget the famous "Best Cordon Bleus in town", which can be ordered with your choice of meat, filling and side dish. The vegetarian version is prepared with aubergine.
The evening is rounded off with a drink from the French-style bar.
Larger occasions such as company dinners, birthdays and weddings are held in the banquet hall on request.
Mountain Hotels - Dining Experience
We take care of your physical well-being! The restaurants in the Mountain Hotels are open exclusively for hotel guests. The five restaurants offer a wide selection of different dishes, from regional classics to newly interpreted fondues and wood-fired pizzas. As a hotel guest, please make a reservation at the reception of your hotel and enjoy a different culinary highlight every day. More Information
|Opening hours summer||Wed-Sat in the evening|
|Opening hours winter||Dayli in the evening|