The Waldhuus Restaurant
Mouth-watering delights prepared at the show kitchen or by our creative kitchen staff: Waldhuus Restaurant lets you discover the aromatic diversity of the Alps. New interpretations of delicacies from the Grisons region as well as elaborate and classic dishes accompanied by excellent wines ensure you’ll have a culinary experience of the extraordinary kind.
the Capricorn menu
Half board Menu
Every evening, guests enjoy a variety of creative dishes served as part of the delicious four-course “Capricorn Menu”. The cost for half board is CHF 60 per person and evening. The weekly changing menu consists of a starter, an entree, and the main course. Dessert rounds off the unique culinary journey. For all courses, you have the option of choosing between different dishes according to your taste.
Our tip: You can book dinner when you reserve your room, and then let yourself be spoilt with culinarily delights all throughout your holiday!
The perfect location for a drink by the fireplace
Matta Bar with its cosy atmosphere and gently crackling, open fireplace is the perfect location for convivial hours at Hotel Waldhuus. It offers perfectly mixed drinks, fine wines and delicious coffee specialities. In winter, live music from the piano adds to its atmospheric ambiance. During the day for a coffee and cake, or in the evening for a cosy get-together: At Matta Bar, it’s all about enjoyment, relaxation and pleasant conversations.
|Breakfast:||07:00 – 11:00 h|
|Snack:||11:30 – 18:30 h|
|Dinner:||18:00 – 21:30 h|
|Matta Bar:||14:00 – 23:00 h|