Restaurant Alte Schwendi

On sunny winter days, the terrace of the Alte Schwendi fills up the fastest of all. The warmth of the sun is enjoyed in loungers and in the lounge. The bar serves guests with refreshing drinks. Typical mountain specialities such as Älpler Magronen, Rösti and various meat dishes are offered as meals. The kitchen also likes to surprise with culinary innovations. Have you already tried the penne with hen or the salmon kebab? These dishes are served on the terrace, in the old dining room or in the new extension. The extension fits in well with the rustic style of the mountain hut from 1932.
To top it off, an apple strudel fresh from the oven or a local drop of wine awaits you in the house bar on the first floor. The Berghaus is also open in summer for events and also offers camp beds for overnight stays.