Mountain Hotels
Dining Experience
A varied salad is served with a delicious salad dressing, there is standing a wine glass with red wine in the background.  | © Davos Klosters Mountains

Dining experience Mountain Hotels

When you stay at one of our Mountain Hotels, you will enjoy the Dining Experience. This gives you access to all of our Mountain Hotels restaurants and allows you to dine in a different restaurant every day. These offer you a wide variety of culinary delights, so you can enjoy something new every day. Please make a reservation in advance at the respective restaurant.

Food to go? You can also order packed lunches for CHF 15 at the hotel reception until 18:00 p.m. the evening beforehand.

Restaurant Giodavin at Hotel Strela 

  • Open in summer and winter
  • The best Cordon Bleu in Davos is said to be served at the Giodavin Restaurant. The kitchen team attaches great importance to the fact that the delicious dishes are prepared from regional as well as seasonal ingredients.
  • Reservation +41 (0)81 417 65 95

Restaurant Ochsen at Hotel Ochsen 

  • Open in summer and winter
  • A special experience at restaurant Ochsen is grilling meat on the hot stone. As one of the first restaurants in Switzerland, the Steakhouse Ochsen offers this extraordinary meat preparation.
  • Reservations +41 (0)81 417 64 44

Restaurant Alte Post at Hotel Alte Post

  • In Winter open
  • The pizzeria serves homemade wood-fired pizzas. The cozy restaurant offers a variety of dishes from salads to traditional meat dishes.
    Reservation +41 (0)81 417 65 50

Restaurant Piz Piz at Hotel Davoserhof

  • New opening since winter season 2020/21
  • In Winter open
  • Cheese fondue in 3 different variations or hot pot aka fondue chinoise with meat variation or vegetarian with homemade bouillon. In addition to fondue, there are also classics such as homemade capuns or vegan gersotto. Let's make fondue great again! 
  • Reservations online or +41 (0)78 742 84 22

Restaurant Montana Stube at Hotel Montana

  • In Winter open
  • For almost 20 years the "Mistkratzerli" is the house specialty in the Montana Stube. A small, whole chicken - crispy on the outside and juicy on the inside, this makes them a true specialty!
  • Reservation +41 (0)76 585 48 53
 The traditional and rustic Arvenstübli in the restaurant Giovadin. | © Davos Klosters Mountains

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