Mountain Hotels
Dining Experience

Dining experience Mountain Hotels

When you stay at one of our Mountain Hotels, you will enjoy the Dining Experience. This gives you access to all of our Mountain Hotels restaurants and allows you to dine in a different restaurant every day. These offer you a wide variety of culinary delights, so you can enjoy something new every day. Please make a reservation in advance at the respective restaurant.

Food to go? You can also order packed lunches for CHF 15 at the hotel reception until 18:00 p.m. the evening beforehand.

Restaurant Giodavin at Hotel Strela 

  • Opening hours: Wednesday - Saturday in the evening
  • The best Cordon Bleu in Davos is said to be served at the Giodavin Restaurant. The kitchen team attaches great importance to the fact that the delicious dishes are prepared from regional as well as seasonal ingredients.
  • Reservation +41 (0)81 417 65 90

Restaurant Ochsen at Hotel Ochsen 

  • Opening hours: open daily for lunch and dinner
  • A special experience at restaurant Ochsen is grilling meat on the hot stone. As one of the first restaurants in Switzerland, the Steakhouse Ochsen offers this extraordinary meat preparation.
  • Reservations +41 (0)81 417 64 44

Restaurant Piz Piz at Hotel Davoserhof

  • New opening since winter season 2020/21
  • Opening hours: Open from December!
  • Cheese fondue in three different variations or hot pot 
  • Fondue chinoise with two homemade bouillons. Let's make Fondue great again!
  • Reservations +41 (0)81 417 63 00

Restaurant Montana Stube at Hotel Montana

  • Opening hours: until 21. August 2021, and then again in the winter season.
  • For almost 20 years the "Mistkratzerli" is the house specialty in the Montana Stube. A small, whole chicken - crispy on the outside and juicy on the inside, this makes them a true specialty!
  • Reservation +41 (0)76 585 48 53
 The traditional and rustic Arvenstübli in the restaurant Giovadin. | © Davos Klosters Mountains

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